Poo Kai Dong
Poo Kai Dong(Marinated Blue Crab with Roe) Poo Kai Dong is a cult favorite that rewards the curious. Blue crab is gently cured, its roe luxuriously molten. Some eat it neat with seafood sauce, others spoon it over hot rice. Either way, it’s a masterclass in umami and...
Goong Ob Woon Sen
Goong Ob Woon Sen(Baked Prawns with Glass Noodles) A one-pot favourite scented with ginger, pepper and soy sauce. As the prawns bake, their sweetness seeps into the noodles below. Comfort food, Thai-style.
Pla Meuk Dad Deaw
Pla Meuk Dad Deaw(Sun-Dried Squid) Part preservation, part pleasure. Squid is lightly dried under the sun, then grilled until chewy and aromatic. Often served with a punchy and spicy dipping sauce, it’s Thailand’s answer to slow snacking.
Yum Woon Sen Talay
Yum Woon Sen Talay(Seafood Glass-Noodle Salad) Light but assertive, this salad combines slippery glass (vermicelli) noodles with prawns and squid, tossed in lime juice and fish sauce. It’s refreshing, aromatic and quietly filling.
Kai Pla Meuk Tod
Kai Pla Meuk Tod(Fried Squid Eggs) Crisp outside, softly rich within. Squid eggs are lightly battered and fried, often overlooked by visitors but beloved by locals. Proof that Thai cooking wastes nothing, and celebrates everything, even squid eggs!
Pla Kapong Sam Rod
Pla Kapong Sam Rod(Sea Bass in Three Flavours) Sweet, sour and salty meet in crisp harmony. Deep-fried sea bass is topped with a glossy sauce of palm sugar, tamarind and chilli-proof that Thai cuisine thrives on balance rather than excess.
Canopy to Waterfall
Canopy to WaterfallSamui Rainforest Adventure This is a greatest-hits nature immersion: ziplining through rainforset canopy, swimming at Na Muang waterfalls and rumbling through backcountry trails in a 4×4. Many tours fold in Thai lunches, cultural stops and scenic...
Junk Chantara Cruises
Junk Chantara CruisesKoh Samui > Koh Phangan Time behaves differently aboard Junk Chantara. With its burnished teak deck and billowing red sails, this restored junk turns an island hop into a gentle ritual. Days drift between snorkelling at Koh Ma’s reefs,...
Creative Aventure
Creative AventureLand & Sea, Samui Archipelago For travellers allergic to mass tourism, Creative Aventure offers a softer, more personal way in. Led by French or English-speaking guides (with Thai spoken too), these tailored excursions favour back roads,...
A Polished Newcomer to Koh Samui’s Boating Set
A Polished Newcomer to Koh Samui’s Boating SetOdyssey, Koh Samui Odyssey is a 44ft Shuttleworth Advantage catamaran reworked for languid days in tropical waters. Stable under sail and generous on deck, she carries up to 18 guests for day cruises – with room for six to...
Poo Kai Dong
Poo Kai Dong(Marinated Blue Crab with Roe) Poo Kai Dong is a cult favorite that rewards the curious. Blue crab is gently cured, its roe luxuriously molten. Some eat it neat with seafood sauce, others spoon it over hot rice. Either way, it’s a masterclass in umami and...
Goong Ob Woon Sen
Goong Ob Woon Sen(Baked Prawns with Glass Noodles) A one-pot favourite scented with ginger, pepper and soy sauce. As the prawns bake, their sweetness seeps into the noodles below. Comfort food, Thai-style.
Pla Meuk Dad Deaw
Pla Meuk Dad Deaw(Sun-Dried Squid) Part preservation, part pleasure. Squid is lightly dried under the sun, then grilled until chewy and aromatic. Often served with a punchy and spicy dipping sauce, it’s Thailand’s answer to slow snacking.
Yum Woon Sen Talay
Yum Woon Sen Talay(Seafood Glass-Noodle Salad) Light but assertive, this salad combines slippery glass (vermicelli) noodles with prawns and squid, tossed in lime juice and fish sauce. It’s refreshing, aromatic and quietly filling.
Kai Pla Meuk Tod
Kai Pla Meuk Tod(Fried Squid Eggs) Crisp outside, softly rich within. Squid eggs are lightly battered and fried, often overlooked by visitors but beloved by locals. Proof that Thai cooking wastes nothing, and celebrates everything, even squid eggs!
Pla Kapong Sam Rod
Pla Kapong Sam Rod(Sea Bass in Three Flavours) Sweet, sour and salty meet in crisp harmony. Deep-fried sea bass is topped with a glossy sauce of palm sugar, tamarind and chilli-proof that Thai cuisine thrives on balance rather than excess.
Canopy to Waterfall
Canopy to WaterfallSamui Rainforest Adventure This is a greatest-hits nature immersion: ziplining through rainforset canopy, swimming at Na Muang waterfalls and rumbling through backcountry trails in a 4×4. Many tours fold in Thai lunches, cultural stops and scenic...
Junk Chantara Cruises
Junk Chantara CruisesKoh Samui > Koh Phangan Time behaves differently aboard Junk Chantara. With its burnished teak deck and billowing red sails, this restored junk turns an island hop into a gentle ritual. Days drift between snorkelling at Koh Ma’s reefs,...
Creative Aventure
Creative AventureLand & Sea, Samui Archipelago For travellers allergic to mass tourism, Creative Aventure offers a softer, more personal way in. Led by French or English-speaking guides (with Thai spoken too), these tailored excursions favour back roads,...
A Polished Newcomer to Koh Samui’s Boating Set
A Polished Newcomer to Koh Samui’s Boating SetOdyssey, Koh Samui Odyssey is a 44ft Shuttleworth Advantage catamaran reworked for languid days in tropical waters. Stable under sail and generous on deck, she carries up to 18 guests for day cruises – with room for six to...
