Flavours
There’s no better way to experience the country’s vibrant culture than by indulging in its fresh, flavourful seafood. The coastal destinations of Thailand offer a smorgasbord of dishes that highlight the richness of its marine bounty, and Samui is no exception. Here are the top seafood dishes that every discerning traveller should savour when venturing to Thailand’s beach destinations.
Tom Yum Goong
(ต้มยำกุ้ง)
A quintessential Thai dish that perfectly balances the nation’s signature sweet, salty, sour, and spicy flavours, Tom Yum Goong is a must-try. This aromatic soup, recognised by UNESCO as part of humanity’s intangible cultural heritage, is made with succulent prawns, lemongrass, kaffir lime leaves, galangal, and chilies, infused into a tangy broth with a hint of fish sauce and lime juice that is the perfect introduction to the robust flavours of Thai dishes.
Hoy Jor
(ฮ่อยจ๊อ)
Hoy Jor usually features minced crabmeat stuffed with seasoned pork, then deep-fried into golden perfection. The contrast between the soft, juicy crabmeat and the crispy outer layer makes for a delectable bite, often served with a flavourful dipping sauce. It’s an underrated seafood snack that reflects the heart of Thai street food culture.
Kraprao Pla Muek
(กระเพราปลาหมึก)
The much-loved pat krapao – crowned theworld’sbeststir-fry in 2023 —can be enjoyed with virtually any type of protein, not just chicken or pork. This version which involves tender squid, gives each bite a briny lift. The squid is tossed quickly over high heat with garlic, Thai basil, and bird’s-eye chilies until fragrant, then finished with a splash of fish sauce. Best served over steaming jasmine rice with a crisp fried egg on top, it’s quick, affordable, and most importantly, delicious comfort food with a kick.
Pla Krapong Tod Nampla
(ปลากะพงทอดน้ำปลา)
Crispy fried fish is a staple of Thai coastal cuisine, and Pla Krapong Tod Nampla elevates this classic with a signature drizzle of fish sauce. The dish features local sea bass, deep-fried to golden perfection for a satisfying crunch that pairs beautifully with the savoury, salty sauce. Served with steamed rice and vegetables, it’s comfort food at its best. And if you prefer a different fish, don’t hesitate to ask the chef – they’ll happily make it your way.
Poo Maa Neung
(ปูม้านึ่ง)
Steamed flower crab offers a simple, indulgent seafood experience. Lightly seasoned, it showcases the crab’s natural sweetness, complemented by a tangy-sweet-salty seafood sauce. Perfect on the beach or at a seaside restaurant, it’s a must-try for every seafood lover.
Khao Pad Goong
(ข้าวผัดกุ้ง)
A comforting fried rice dish with a coastal twist, Khao Pad Goong features plump, juicy shrimp stir-fried with rice, eggs, and vegetables, then seasoned with soy sauce and fish sauce. This dish is a staple in Thai beach towns, offering a quick meal that’s both light and filling.
Goong Choop Pang Tod
(กุ้งชุบแป้งทอด)
Goong Choop Pang Tod, or deep-fried battered prawns, is an irresistible dish that’s both crispy and tender and especially loved by kids. The prawns are coated in a light, crunchy batter, fried until golden, and served with a side of sweet chili sauce. Whether enjoyed as an appetiser or paired with a cold beverage, it’s the quintessential Thai beachside snack.
Poo Pud Pong Karee
(ปูผัดผงกะหรี่)
For a truly indulgent treat, Poo Pud Pong Karee brings together the luxurious combination of sweet crabmeat and aromatic curry powder. Stir-fried with eggs, onions, and a mild, curry sauce, this dish strikes the perfect balance between rich and fragrant. It’s a must-try for those looking to experience the sweet and spicy side of Thai seafood.
Or Suan
(ออส่วน)
A delightful variation of the popular oyster omelette (Hoy Tod), Or Suan combines fresh oysters with a batter-like mix of eggs and flour, then fried into a crispy, chewy texture. It’s served with a sweet, tangy chili sauce and pairs perfectly with an ice-cold drink by the sea.
Khai Jiew Poo
(ไข่เจียวปู)
For a taste of Thai comfort cooking at its most elegant, Khai Jiew Poo – or crab omelette – is hard to beat. Generous chunks of fresh crab are folded into beaten eggs and lightly seasoned before being fried to golden, puffed perfection. It’s fluffy, savoury, and just rich enough to satisfy cravings for a simple meal. Often enjoyed with jasmine rice and a dash of chilli sauce, it’s the kind of unfussy, deeply satisfying fare that speaks to Thailand’s love of flavour done simply — and well.
