Herbal Mussels
(Hoy Malang Pu Ob Samun Phrai)

In this fragrant, herb-packed dish, mussels get a distinctly Thai makeover. Galangal, lemongrass, kaffir lime leaves and Thai basil bring layers of citrus, spice and warm aniseed notes. As the mussels steam, they release their own sweet, briny juices into the pot.

Image courtesy of Mantra Samui Resort