Goong Choop Pang Tod

Goong Choop Pang Tod, or deep-fried battered prawns, is an irresistible dish that’s both crispy and tender and especially loved by kids. The prawns are coated in a light, crunchy batter, fried until golden, and served with a side of sweet chili sauce. Whether enjoyed as an appetiser or paired with cold beer, it’s the quintessential Thai beachside snack.

Image courtesy of Chi Samui Resort