Pla Krapong Tod Nampla
(ปลากะพงทอดน้ำปลา)

Crispy fried fish is a staple of Thai coastal cuisine, and Pla Krapong Tod Nampla elevates this classic with a signature drizzle of fish sauce. The dish features local sea bass, deep-fried to golden perfection for a satisfying crunch that pairs beautifully with the savoury, salty sauce. Served with steamed rice and vegetables, it’s comfort food at its best. And if you prefer a different fish, don’t hesitate to ask the chef – they’ll happily make it your way.