Hoy Jor
(ฮ่อยจ๊อ)

Hoy Jor usually features minced crabmeat stuffed with seasoned pork, then deep-fried into golden perfection. The contrast between the soft, juicy crabmeat and the crispy outer layer makes for a delectable bite, often served with a flavourful dipping sauce. It’s an underrated seafood snack that reflects the heart of Thai street food culture.