Tom Yum Goong
(ต้มยำกุ้ง)

A quintessential Thai dish that perfectly balances the nation’s signature sweet, salty, sour, and spicy flavours, Tom Yum Goong is a must-try. This aromatic soup, recognised by UNESCO as part of humanity’s intangible cultural heritage, is made with succulent prawns, lemongrass, kaffir lime leaves, galangal, and chilies, infused into a tangy broth with a hint of fish sauce and lime juice that is the perfect introduction to the robust flavours of Thai dishes.