Author: admin

Seafood Hor Mok in Young Coconut (Hor Mok Talay Maprao On) A southern Thai steamed curry custard —...

Deep-Fried Sea Bass with Fish Sauce(Pla Kapong Tod Naampla) A whole pla kapong (sea bass) fried to...

Steamed Sea Bass with Lime and Chilli (Pla Kapong Neung Manao) A whole pla kapong (sea bass) fish...

Fried Squid Eggs (Kai Muek Tod) The dish that separates the curious from the cautious. Squid egg...

Crab Fried Rice(Khao Pad Poo) This is the test of any Thai kitchen: cold rice, furious heat, a...