Prawn Pad Thai

Pad Thai is Thailand’s most recognisable noodle dish — and a street-food fixture from Bangkok to the islands. Rice noodles are tossed in a hot wok with plump prawns, egg, tofu and crunchy bean sprouts. Tamarind brings the tang, while palm sugar and fish sauce create that irresistible sweet-savoury balance. Sprinkle over crushed peanuts, some lime and add chilli if you like some heat.

Image courtesy of Banana Fan Sea