Pu Maa Neung

For those seeking an indulgent yet simple seafood experience, Pu Maa Neung (steamed flower crab) is the ultimate choice. Prepared with minimal seasoning, the dish highlights the delicate sweetness of the crab meat, enhanced only by a dip in a tangy dipping sauce made from lime, chili, and fish sauce. Served on the beach or at a seaside restaurant, it’s the ideal dish for any seafood lover.

Image courtesy of Sabienglae Restaurant