Author: admin

Tom Yum Goong(ต้มยำกุ้ง) A quintessential Thai dish that perfectly balances the nation’s signature sweet, salty, sour, and spicy flavours, Tom Yum Goong is a must-try. This aromatic soup, recognised by UNESCO as part of...

Hoy Jor(ฮ่อยจ๊อ) Hoy Jor usually features minced crabmeat stuffed with seasoned pork, then deep-fried into golden perfection. The contrast between the soft, juicy crabmeat and the crispy outer layer makes for a delectable bite,...

Kraprao Pla Muek(กระเพราปลาหมึก) The much-loved pat krapao – crowned theworld’sbeststir-fry in 2023 —can be enjoyed with virtually any type of protein, not just chicken or pork. This version which involves tender squid, gives...

Pla Krapong Tod Nampla(ปลากะพงทอดน้ำปลา) Crispy fried fish is a staple of Thai coastal cuisine, and Pla Krapong Tod Nampla elevates this classic with a signature drizzle of fish sauce. The dish features local sea bass,...

Poo Maa Neung(ปูม้านึ่ง) Steamed flower crab offers a simple, indulgent seafood experience. Lightly seasoned, it showcases the crab’s natural sweetness, complemented by a tangy-sweet-salty seafood sauce. Perfect on the beach or...