Local Vibes

Samui’s Secret Sour Note Known as taling pling, the bilimbi tree is a modest presence in many Thai gardens – yet its fruit plays a quietly vital role in the kitchen. In the South, it’s also called moong mung. A cousin of the starfruit, bilimbi produces clusters of...

Tom Yum Goong(ต้มยำกุ้ง) A quintessential Thai dish that perfectly balances the nation’s signature sweet, salty, sour, and spicy flavours, Tom Yum Goong is a must-try. This aromatic soup, recognised by UNESCO as part of humanity’s intangible cultural heritage, is made...

Hoy Jor(ฮ่อยจ๊อ) Hoy Jor usually features minced crabmeat stuffed with seasoned pork, then deep-fried into golden perfection. The contrast between the soft, juicy crabmeat and the crispy outer layer makes for a delectable bite, often served with a flavourful dipping...

Kraprao Pla Muek(กระเพราปลาหมึก) The much-loved pat krapao – crowned theworld’sbeststir-fry in 2023 —can be enjoyed with virtually any type of protein, not just chicken or pork. This version which involves tender squid, gives each bite a briny lift. The squid is...

Pla Krapong Tod Nampla(ปลากะพงทอดน้ำปลา) Crispy fried fish is a staple of Thai coastal cuisine, and Pla Krapong Tod Nampla elevates this classic with a signature drizzle of fish sauce. The dish features local sea bass, deep-fried to golden perfection for a satisfying...

Poo Maa Neung(ปูม้านึ่ง) Steamed flower crab offers a simple, indulgent seafood experience. Lightly seasoned, it showcases the crab’s natural sweetness, complemented by a tangy-sweet-salty seafood sauce. Perfect on the beach or at a seaside restaurant, it’s a must-try...

Khao Pad Goong(ข้าวผัดกุ้ง) A comforting fried rice dish with a coastal twist, Khao Pad Goong features plump, juicy shrimp stir-fried with rice, eggs, and vegetables, then seasoned with soy sauce and fish sauce. This dish is a staple in Thai beach towns, offering a...

Goong Choop Pang Tod(กุ้งชุบแป้งทอด) Goong Choop Pang Tod, or deep-fried battered prawns, is an irresistible dish that’s both crispy and tender and especially loved by kids. The prawns are coated in a light, crunchy batter, fried until golden, and served with a side...

Poo Pud Pong Karee(ปูผัดผงกะหรี่) For a truly indulgent treat, Poo Pud Pong Karee brings together the luxurious combination of sweet crabmeat and aromatic curry powder. Stir-fried with eggs, onions, and a mild, curry sauce, this dish strikes the perfect balance...

Or Suan(ออส่วน) A delightful variation of the popular oyster omelette (Hoy Tod), Or Suan combines fresh oysters with a batter-like mix of eggs and flour, then fried into a crispy, chewy texture. It’s served with a sweet, tangy chili sauce and pairs perfectly with an...