Thai Floral Shampoo
Thai Floral Shampoo Infused with coconut, jasmine, frangipani, lemongrass, and Thai herbs, this gentle shampoo features 99.5% aloe vera to soothe sun-stressed skin. It is enriched with vitamins B5 and E and wheat protein for lasting moisture and protection, and free...
Wooden Elephants
Wooden Elephants Handcrafted from recycled scrap wood by local artisans, this wooden elephant from Samui Elephant Home celebrates Thailand’s national symbol. Each piece supports community livelihoods, reduces waste, and contributes to elephant care—transforming local...
Banana Rope Bag
BANANA ROPE BAG Woven from durable banana fibre, this bag is a nod to conscious craftsmanship. Lightweight yet sturdy, it's ideal for keeping your phone, glasses or travel essentials close at hand.
Home-Made Spa Products
HOMEMADE SPA PRODUCTS Bring the island's serenity home with this line of organic balms, massage oils and skincare crafted in small batches. Naturally scented and soothing, they make thoughtful gifts – or well- deserved indulgences.
Hoy Nang Rom Song Kreuang
Hoy Nang Rom Song Kreuang(Oysters with Condiments) Served plump and cool, fresh oysters arrive with roasted chilli paste, crisp shallots, herbs and a bracing seafood sauce. Assemble each bite yourself-it’s a lesson in contrast and control. Thai oysters are less about...
Goong Chae Nam Pla
Goong Chae Nam Pla(Raw Prawns in Fish Sauce) This dish is a tribute to Thailand’s fondness for fearless freshness. Translucent prawns are dressed in a lime-led fish-sauce marinade, sharpened with chilli and softened by a pinch of sugar. Slivers of garlic add bite....
Goong Kua Prik Kleua
Goong Kua Prik Kleua(Wok-Fried Prawns with Chilli and Salt) Minimal seasoning, maximum flavour. Prawns are flash-fried with garlic, chilli and salt, letting the seafood speak for itself. A staple of beachside kitchens. Delicious comfort food with a kick.
Pla Meuk Pad Kai Kem
Pla Meuk Pad Kai Kem(Squid with Salted Egg Yolk) Who cares about the waistline when a dish tastes this good? Rich, sandy and faintly sweet, the salted egg yolk clings to springy squid in this modern Thai classic. It’s indulgent without being heavy and works best with...
Poo Kai Dong
Poo Kai Dong(Marinated Blue Crab with Roe) Poo Kai Dong is a cult favorite that rewards the curious. Blue crab is gently cured, its roe luxuriously molten. Some eat it neat with seafood sauce, others spoon it over hot rice. Either way, it’s a masterclass in umami and...
Goong Ob Woon Sen
Goong Ob Woon Sen(Baked Prawns with Glass Noodles) A one-pot favourite scented with ginger, pepper and soy sauce. As the prawns bake, their sweetness seeps into the noodles below. Comfort food, Thai-style.
Thai Floral Shampoo
Thai Floral Shampoo Infused with coconut, jasmine, frangipani, lemongrass, and Thai herbs, this gentle shampoo features 99.5% aloe vera to soothe sun-stressed skin. It is enriched with vitamins B5 and E and wheat protein for lasting moisture and protection, and free...
Wooden Elephants
Wooden Elephants Handcrafted from recycled scrap wood by local artisans, this wooden elephant from Samui Elephant Home celebrates Thailand’s national symbol. Each piece supports community livelihoods, reduces waste, and contributes to elephant care—transforming local...
Banana Rope Bag
BANANA ROPE BAG Woven from durable banana fibre, this bag is a nod to conscious craftsmanship. Lightweight yet sturdy, it's ideal for keeping your phone, glasses or travel essentials close at hand.
Home-Made Spa Products
HOMEMADE SPA PRODUCTS Bring the island's serenity home with this line of organic balms, massage oils and skincare crafted in small batches. Naturally scented and soothing, they make thoughtful gifts – or well- deserved indulgences.
Hoy Nang Rom Song Kreuang
Hoy Nang Rom Song Kreuang(Oysters with Condiments) Served plump and cool, fresh oysters arrive with roasted chilli paste, crisp shallots, herbs and a bracing seafood sauce. Assemble each bite yourself-it’s a lesson in contrast and control. Thai oysters are less about...
Goong Chae Nam Pla
Goong Chae Nam Pla(Raw Prawns in Fish Sauce) This dish is a tribute to Thailand’s fondness for fearless freshness. Translucent prawns are dressed in a lime-led fish-sauce marinade, sharpened with chilli and softened by a pinch of sugar. Slivers of garlic add bite....
Goong Kua Prik Kleua
Goong Kua Prik Kleua(Wok-Fried Prawns with Chilli and Salt) Minimal seasoning, maximum flavour. Prawns are flash-fried with garlic, chilli and salt, letting the seafood speak for itself. A staple of beachside kitchens. Delicious comfort food with a kick.
Pla Meuk Pad Kai Kem
Pla Meuk Pad Kai Kem(Squid with Salted Egg Yolk) Who cares about the waistline when a dish tastes this good? Rich, sandy and faintly sweet, the salted egg yolk clings to springy squid in this modern Thai classic. It’s indulgent without being heavy and works best with...
Poo Kai Dong
Poo Kai Dong(Marinated Blue Crab with Roe) Poo Kai Dong is a cult favorite that rewards the curious. Blue crab is gently cured, its roe luxuriously molten. Some eat it neat with seafood sauce, others spoon it over hot rice. Either way, it’s a masterclass in umami and...
Goong Ob Woon Sen
Goong Ob Woon Sen(Baked Prawns with Glass Noodles) A one-pot favourite scented with ginger, pepper and soy sauce. As the prawns bake, their sweetness seeps into the noodles below. Comfort food, Thai-style.
