Author: admin

Khao Pad Goong(ข้าวผัดกุ้ง) A comforting fried rice dish with a coastal twist, Khao Pad Goong features plump, juicy shrimp stir-fried with rice, eggs, and vegetables, then seasoned with soy sauce and fish sauce. This dish is a...

Goong Choop Pang Tod(กุ้งชุบแป้งทอด) Goong Choop Pang Tod, or deep-fried battered prawns, is an irresistible dish that’s both crispy and tender and especially loved by kids. The prawns are coated in a light, crunchy batter,...

Poo Pud Pong Karee(ปูผัดผงกะหรี่) For a truly indulgent treat, Poo Pud Pong Karee brings together the luxurious combination of sweet crabmeat and aromatic curry powder. Stir-fried with eggs, onions, and a mild, curry sauce, this...

Or Suan(ออส่วน) A delightful variation of the popular oyster omelette (Hoy Tod), Or Suan combines fresh oysters with a batter-like mix of eggs and flour, then fried into a crispy, chewy texture. It’s served with a sweet, tangy...

Khai Jiew Poo(ไข่เจียวปู) For a taste of Thai comfort cooking at its most elegant, Khai Jiew Poo – or crab omelette – is hard to beat. Generous chunks of fresh crab are folded into beaten eggs and lightly seasoned before being...